Low-hanging fruit: scientists unlock pineapple's genetic secrets

WASHINGTON (Reuters) - The pineapple, the tropical fruit enjoyed by people worldwide in slices, chunks, juice, upside-down cakes, jam, tarts, ice cream, yogurt, stir-fry dishes, piña coladas, glazed ham and even Hawaiian pizza, is finally giving up its genetic secrets.

from Reuters: Science News http://ift.tt/1iz04nh
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