Genetically engineered salmon is fit for dinner, FDA says in first decision of its kind

Chinook. Sockeye. Coho. AquAdvantage.

Perhaps that last breed does not evoke images of ancient and frigid headwaters in Alaska or Arctic Canada, where wild salmon spawn every year, or even the humble hatcheries that produce less expensive species consumed by millions of people.

But on Thursday,...

from L.A. Times - Science http://ift.tt/1Nfms3r
via IFTTT